Dates announced for Mushroom Foray 2011

This Autumn, Dick Peebles will once again be joining Chef-de-Cuisine Gary Goldie to host a mushroom foraging extravaganza at Ardanaiseig.

FRIDAY 30th SEPTEMBER

1.00pm                       Arrive mid-afternoon to afternoon tea served in the drawing room

7.00pm                       Champagne and canapé reception and an introductory briefing by Dick Peebles

7.15pm                       5 course gourmet dinner

SATURDAY 1^st OCTOBER

8.00 – 9.00am             Full Scottish breakfast served in the restaurant

9.30am                       Depart Ardanaiseig to forage for mushrooms at a carefully selected site.  A gourmet packed lunch will be served mid-afternoon.

4.00pm approx            Arrive back at Ardanaiseig

4.30pm                       Fry-off and tasting; Gary will cook a selection of the day’s finds.

7.00pm                       6 course mushroom banquet

SUNDAY 2nd OCTOBER

8.00pm – 9.30am          Full Scottish breakfast served in the restaurant.

11.00am                      Check out. Feel free to roam the gardens and grounds.

Tickets always sell quickly so make sure you book early.