Scotland's Chef of the Year will now be sharing his foraging skill and knowledge with visitors and guests. During a two-hour foraging session, Gary will help guests to identify, taste and collect potential ingredients, answer foraging and cookery questions and provide a short cookery demonstration and tasting session. Later that day, guests will have the opportunity to sample more of their foraged finds during the gourmet evening meal.
A two-hour foraging class costs £90 per person. A two night Foraging Mini-Break, including dinner, bed and breakfast, costs from £398 per person. For further information or to book a class, please contact us on 01866 833 333 or email email@example.com.